#Amazing #Benefits #Organic #acai
Think you know all about Organic Acai, the renewed organic product from the “purple fruit“? If you read the following benefits of Organic Acai, surely some of them will not be known to you. Here are the top 10 benefits of using Organic Acai:
- Organic Acai contains a large number of different types of antioxidants in large quantities.
- Of all these, anthocyanins may be useful in regulating high blood pressure and reduce the risk of heart attack.
- Consuming Organic Acai lowers blood fat levels and cholesterolso it can effectively help in the fight against metabolic syndromes.
- Organic Acai has a balancing effect on blood sugar levelso it can effectively support the fight against diabetes, PCOS and insulin resistance.
- With the help of Organic Acai, you can easier to lose weight because it reduces the appetite for food.
- Due to its high fiber content, Organic Acai contributes to lighter weight digestion of food.
- Organic Acai is useful against pain of locomotor origin that usually occurs in the shoulders, hips and knees.
- Cyanidin-3-glucoside, which is an integral part of Organic Acai, protects the cornea of the eye from oxidative stress, can improve night vision and has anti-inflammatory effects.
- Organic Acai may be useful in the treatment of wrinkles and inflammation caused by UV radiationand the indigenous people of South America often used it in cases where they had skin problems.
- Thanks to the high content of antioxidants, can slow down aging.
Try the refurbished one Organic Acai with an enriched apple-cherry flavor. The juice is created from pressed fruit produced on organic farms. It is not contaminated with artificial fertilizers, pesticides or chemicals. Contains no added sugar, artificial preservatives, coloring agents or flavor enhancers, it only contains various active ingredients which have a great positive impact on preserving health.
Sources:
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women – Cassidy A et al, Circulation. 2013 Jan15;127(2):188-96
Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice – Sasaki R, Nishimura N, Hoshino H, Isa Y, Kadowaki M, Ichi T, Tanaka A, Nishiumi S, Fukuda I, Ashida H, Horio F, Tsuda T.; Biochem Pharmacol. 2007 Dec 3;74(11):1619-27.
Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome – Samir Devalaraja, Shalini Jain, Hariom Yadav; Food Research International 44 (2011) 1856–1865
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study – Udani et al.
Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai (Euterpe oleracea Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice
Blend – Gitte S. Jensen, David M. Ager, Kimberlee A. Redman, Marcie A. Mitzner, Kathleen F. Benson, and Alexander G. Schauss; J Med Food. 2011 July; 14(7-8): 702–711
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study – Udani JK, Singh BB, Singh VJ, Barrett ML.; Nutr J. 2011 May 12;10:45.
Dietary compound ellagic acid alleviates skin wrinkle and inflammation induced by UV-B irradiation – Bae JY, Choi JS, Kang SW, Lee YJ, Park J, Kang YH., Exp Dermatol. 2010 Aug;19(8):e182-90.
