#Polinesian #noni #power #nature #fingertips
Indian mulberry is another name for noni (Morinda citrifolia), an evergreen plant traditionally used in Polynesia as a health aid. In the Philippines, India and Madagascar, noni is treated as a medicinal plant. It is used, for example, for sleep problems, poor well-being and as an aid for blood pressure problems.
Adaptogen for body balance
Noni is an adaptogenic plant that, thanks to the substances it contains, helps maintain a state of natural balance in the body (homeostasis). Adaptogens, as this group of plants is called, are safe for recipients, do not cause side effects, act on more than one system in the body and have a holistic effect. They support the body especially in periods of increased stress, and during periods of increased physical and mental activity, they mobilize the body to act.
Traditional natural medicine and noni fruit
Noni fruit has been used for centuries to maintain good health, youth, mental and physical fitness, and to strengthen the body’s immune mechanisms. Unripe noni fruit was used for deep wounds and inflammation, and ripe fruit for scratches and stomach problems. In traditional natural medicine, noni fruit is recommended to support the cardiovascular system, maintain proper blood pressure, joint health and good digestion.
Noni fruit:
– have a positive effect on the immune system
– improve mental performance – the process of remembering and learning by reducing the negative effects of stressors
– improve physical performance, increasing energy levels and reducing rapid fatigue.
– strengthen the ability to adapt to new conditions.
– help keep the body in a state of balance.
– increase resistance to environmental stress.
Polinesian Noni – a wealth of freeze-dried noni fruit
IN Polinesian Noni we used freeze-dried fruit to use the full potential of this plant and maintain its maximum nutritional value. Freeze-drying of fruit is commonly called frost drying – i.e. drying the raw material in a frozen state in order to, among others, protect it against the development of microorganisms and the loss of valuable nutrients. This process is considered the best way to preserve the nutritional value of the plant (thanks to this, the product is not pasteurized). Freeze-dried fruit is characterized by a higher concentration of, among others: vitamins, minerals and other compounds such as anthocyanins, flavonoids and carotenoids. Freeze-dried food has no artificial flavor enhancers or artificial flavors. Polinesian Noni for even better taste, it contains only natural blueberry and raspberry flavors.
