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Organic Noni

Calivita Organic Noni
Premium Organic
946 ml (32 OZ.)

noni fruit juice, liquid food supplement

There are remote places on Earth where the blissful effects of civilization have left hardly any trace. Get balanced with CaliVita’s Noni products that are from such areas, where the harmony between man and nature still exists.
Immediate availability
55.00 €
The product is available in Special offer >>
Organic Noni Pack
Premium Organic
3+1 (946 ml x4)
Pay 3, get 4
Immediate availability
165.00 €
The product is available in Special offer >>

Organic Noni - organic noni juice - Morinda citrifolia

Organic Noni with organic fruits
liquid food supplement

Noni, also known as the Queen of fruits, is exotic fruit native to Polynesia where it has been used for centuries. Organic Noni with organic fruits is noni juice boosted with white grape, cherry and pomegranate juices all from organic farming.

Organic noni fruit juice

Organic Noni with organic fruits is Certified Organic which guarantees its ingredients come from strictly controlled organic farming, and are grown without the use of additives, growth regulators, synthetic fertilizers and pesticides.

Noni (Morinda citrifolia)

This evergreen plant is indigenous to Poly­nesia, Malaysia, Australia and South-East Asia, and its height ranges from the size of a tiny shrub up to 10 meters. However, the versatility of its size did not earn the world’s attention as much as the unbelievably rich composition of its fruit.

noni fruit

It contains 18 kinds of amino acids, includ­ing many essential ones that the body needs, but is un­able to synthesize. It is also rich in vitamins and minerals that contribute to the fulfillment of the daily demands of the body. Containing other compounds of antioxidant effects it may con­tribute to the protection of our cells against certain harmful effects of free radicals. It has a beneficial effect on the self-healing ability of the body. One of the most important ingre­dients is a giant molecule called proxeronin. From proxeronin our body produces xeron­in in the liver. It is the ingredient of enzymes, an effective supporter of cells and assists in the healthy functioning of the immune-and hormone system.

There are many things that may increase the xeronin demands of the body. The most frequent effects are, stress and increased mental and/or physical strain. A certain amount of proxeronin is ingested with nor­mal food, but noni contains it in extraordi­narily large amounts.

Adaptogenic raw materials such as proxeronin safely support normal, healthy body functions. They help to keep the body in a state of natural balance, and if necessary - especially in cases of stress or increased physical / mental activity, they mobilize it to act. They do not cause side effects and show only such an influence on physiological processes that is desired in a given situation.

How does noni fruit work?

  • strengthen immunity
    support mental performance
    have a positive effect on physical performance

The advantages of noni fruit:
  • supports the digestive system;
  • a positive effect on the immune system;
  • supports the cardiovascular system;
  • has a positive impact on the joints;
  • beneficial with increased stress;
  • improves mood.

Who do we especially recommend?
  • All people who want to positively influence the body's immunity.
  • People who want to support the mental and physical performance of the body.
  • Subject to stress.
  • People who want to gain energy and vitality.
  • During body cleansing.

Prokseronin in noni

Did you know that ... one of the most important ingredients in the noni fruit is proxeronin? This molecule in the human body is converted into xeronin, which is involved in many important physiological processes, e.g. it effectively supports the proper functioning of the immune and endocrine systems.

Eco food

What distinguishes organic food and why is it worth reaching for organic products?

The taste and aroma of the food is achieved naturally, without the addition of artificial substances. In organic production, the use of chemical pesticides, synthetic fertilizers, food additives and processing aids is drastically reduced. Plant health is maintained through the selection of appropriate species and varieties resistant to pests and diseases, proper crop rotation, mechanical and physical methods of fighting weeds and pests. Organic production does not contaminate the soil or contaminate drinking water.

As the demand for organic certified products is significantly increasing, the popular Polinesian Noni available is made from pure organic certified ingredients. While Polinesian Noni comes from untouched nature, CaliVita Organic Noni is from controlled organic cultivation.

liquid food supplement Calivita: Organic Noni with organic fruits


Net quantity: 946 ml

Dosage

Take 30 ml (2 tablespoons) with a glass of water and drink in the morning on an empty stomach. Shake well before use. It is not recommended to drink coffee or smoke for at least 2 hours after taking it. Serving size for children age 3-12: 15 ml (1 tablespoon) daily.

Organic Noni active ingredients

Ingredients in 30 ml (=serving size):

Organic noni fruit juice (Morinda citrifolia) 23,9 g
Organic white grape fruit juice concentrate (Vitis vinifera) 3,2 g
Organic black cherry fruit juice concentrate (Prunus avium) 2,2 g
Organic pomegranate fruit juice concentrate (Punica granatum) 1,3 g

Ingredients
noni* juice (79,6%), white grape juice concentrate* (10,6%), black cherry juice concentrate* (7,3%), pomegranate juice concentrate* (4,3%). natural flavouring (raspberry), gelling agent (pectins), acidity regulators (citric acid, ascorbic acid).

*from organic farming

Keep out of reach of young children. The recommended daily dose should not be exceeded.
Food supplements should not be used as a substitute for a varied, healthy diet
Refrigerate after opening.

Produced for: CaliVita International B.V. Beursplein 37, 3001 DC Rotterdam, The Netherlands

US-ORG-043, non EU agriculture

Best before: see bottom
ATTENTION!

  • Do not exceed the recommended daily intake.
  • Food supplements cannot substitute for a balanced mixed diet.
  • Keep out of reach of young children.

Keywords: Organic Noni, Calivita, organic noni juice, Morinda citrifolia, proxeronine, the restoration of the body

Noni - What makes it organic?

Using the term “organic” (or bio in some countries) has been quite trendy of late. The whole “organic” business is booming and the demand has increased dramatically. Conscious consumers now prefer organic food or even clothes when shopping, but many consumers still do not know what the term “organic” stands for.

woman working in the gardenAccording to the United States Department of Agriculture, “Organic production is a production system integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.”

Of course, the average consumer is not completely aware of the regulations and furthermore, many forums are using this term misleadingly. How can we avoid being misled?

Firstly, we need to know that organic food can only be a food that is stated organic by an approved certifier ensuring the food meets the strict standards. When checking the label, it is advisable to not only look for the term “organic” but the name of the certifier as well.

As consumers are more interested in the “practical” differences between organic and “regular” food we shall now take a closer look at them.
harvest in the orchardOrganic food is made/produced/cultivated without using chemicals such as synthetic fertilizers and pesticides. Pesticides can remain in the body and build up in the liver, and are associated with behavioral problems, growth issues, lower cognitive scores in babies, and greater risk of specific chronic diseases in adults such as Parkinson's disease and lymphoma. As for organic meat, eggs, and poultry, animals must not be treated with such veterinary drugs as antibiotics or growth hormones. Bioengineering, gene modification and ionizing radiation are also not allowed.

According to some studies, organic fruits, vegetables and juices may contain more antioxidants, polyphenols, minerals, etc. compared to conventionally grown versions.
glass of noni juiceFruits produced at organic farms are more flavorful and nutritious, and according to studies, they seem to have significantly higher antioxidant properties, concentrations of ascorbic acid, and dry matter.

Organic foods are usually more expensive. This is something consumers are painfully aware of and is very often the main reason for rejecting organic food. But why does it cost more?

Chemical fertilizers and pesticides are “cheap” compared to the methodology that organic farmers have to follow. They need to plant certain plants, keeping away harmful plants and insects. Consequently, organic farming is harder work requiring more labour, while organic cultivation produces a lower “yield per acre” ratio. “Normal” cultivation is on a large scale and is “big” business, which means lower than average fixed costs. Organic cultivation on the other hand, usually means small and mid-sized farmers. These factors result in higher production costs.

bottle of organic noni juiceNon organic cultivation may have more negative effects on the environment. By using chemicals, polluting the air, life waters and soil, they usually do not have to pay for the damage caused to these externalities. It is a paradox that the higher price of organic products also reflects the extra costs of reducing these externalities during production.

Statement: All CaliVita® products are manufactured from the highest quality natural raw materials available. We strive to avoid the usage of industrial or technological processes as well as chemicals that may have a negative effect on the product, consumers and the environment. CaliVita® Organic Noni is from controlled organic cultivation, certified by Organic Certifiers, Ventura CA, USA.

Sources:
http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml
Charles Benbrook et. Al. New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods
http://www.organic-center.org/reportfiles/5367_Nutrient_Content_SSR_FINAL_V2.pdf
A two-year study led by John Reganold (Washington State University) compared organic and conventional fruits.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012346

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