Garlic Max
Calivita Garlic Max
Herb based formulas
100 softgels
Garlic Max is dietary supplement with garlic and parsley. Garlic is well known plant that has been used as a home remedy for centuries.
Garlic Max is dietary supplement with garlic and parsley. Garlic is well known plant that has been used as a home remedy for centuries.
Quantity in stock: 10
17.90 €
The product is available in Special offer >>
Garlic Max - odorless garlic with parsley for immunity
Garlic Max
garlic preparation
Garlic Max is dietary supplement with garlic and parsley. Garlic is well known plant that has been used as a home remedy for centuries.
In other CaliVita operations known under the name: Garlic Max
To whom and when do we recommend it?
Garlic for immunity
The beneficial effects of garlic on health have been known for many centuries. The Egyptian pyramid builders received garlic, onion and radish to strengthen their immunity. Garlic was also included in the diet of Roman soldiers. The main active ingredient of garlic is allicin, which is made from allin when crushing garlic cloves.
Garlic
Garlic is one of the most famous spices. However, not everyone knows that apart from the characteristic taste, it also has many beneficial properties that have a positive effect on our body. Garlic Max is a preparation containing garlic and parsley oil concentrate, the active ingredients of which are effectively used in medicine. The appropriate structure of the gel capsule ensures maximum effectiveness of the product.
Its beneficial effect on health has been known for many centuries. It contains over 200 different biologically active substances, incl. vitamins, minerals, amino acids and enzymes. Long-term consumption of garlic has a positive effect on the level of total cholesterol, lowers the LDL fraction, thus protecting the inner walls of blood vessels against cholesterol deposits. Its active ingredients are also known for their strong antibacterial and antifungal properties. The main active ingredient of garlic is allicin, which has a strong antibiotic effect. It is made from alline when crushing garlic cloves.
How does garlic work?
- supports the immune system
- takes care of the respiratory system
- has a positive effect on the cardiovascular system
- supports the work of the liver
- has a positive effect on blood cholesterol levels
- contributes to the maintenance of the intestinal microbiological balance
- has a positive effect on carbohydrate metabolism
- increases the sensitivity of cells to insulin
Who do we especially recommend?
- All people who want to support immunity.
- People who care about the maintenance of the proper level of cholesterol in the blood.
- People who want to support the cardiovascular system.
- People who want to maintain the intestinal microbial balance.
- All in order to strengthen the work of the liver.
Did you know that ... in ancient Egypt and Babylonia, the pyramid workers also consumed it to regenerate and increase endurance?
food supplement Calivita: Garlic Max
100 softgels, 32 g
Dosage
2 capsules a day
Garlic Max active ingredients
Oil of Garlic Bulb Extract (500:1)
1000 mg
Parsley leaf 175 mg
Parsley leaf 175 mg
Ingredients
garlic bulb extract, parsley leaf extract, vegetable oil (sunflower seed oil), gelatin, glazing agent (yellow beeswax), colour (plain caramel), emulsifier (lecithins).
Produced for: CaliVita International B.V. Beursplein 37, 3001 DC Rotterdam, The Netherlands
Best before: see side of pack.
Warnings
People taking medicines should consult their physician before consumption.
Not recommended for pregnant and nursing women
Keep out of reach of young children.
The recommended daily dose should not be exceeded.
Food supplements should not be used as a substitute for a varied, healthy diet
Storage conditions
Keep tightly closed in a cool, dry place.
Take care of your immunity, heart and liver with Garlic Max
odorless garlic called "natural antibiotic" which
Strengthens immunity
Supports the circulatory system
Cares for the respiratory system
Affects cholesterol
Cares for the intestinal microflora
Supports the liver
It has a positive effect on carbohydrate metabolism
It increases the sensitivity of cells to insulin
The secrets of garlic
according to scientific reports!
Strengthened immunity
"It is estimated that about 40% of all people have a cold at least once a year. The incidence of viral upper respiratory tract infection decreases with age. 6 times, and adults 2-5 times a year on average. "
"Garlic - has a very strong effect and destroys numerous microorganisms, especially those causing infection of the upper respiratory tract (throat, bronchi) and lungs. Volatile sulfur compounds contained in it get into the lungs and act as a disinfectant. They also disinfect the digestive tract."
"Garlic has a bactericidal effect, even in low concentrations it inhibits the growth and development of bacteria and fungi."
"Garlic also helps to kill Mycobacterium bacteria, which can cause tuberculosis."
"Allicin is a key biologically active ingredient in garlic, responsible for a broad spectrum of antibacterial and antifungal activity."
"Garlic increases the body's defenses by strengthening and regulating the cellular responses of the immune system. Due to its composition, it can be called a natural antibiotic."
Healthy heart, normal cholesterol levels
"Regular use of garlic can delay the atherosclerotic process by 15 years and is an effective prevention of cardiovascular diseases. Consuming garlic prevents the development of atherosclerosis, and thus coronary disease by significantly reducing risk factors such as: high plasma lipid levels and their oxidation, accumulation. CA + 2 ions in smooth muscle cells, arterial hypertension, plasma fibrinogen, and platelet aggregation and plasma viscosity. "
"Garlic reduces a number of risk factors that play a decisive role in the formation and development of atherosclerosis, namely: by lowering total and LDL-cholesterol, increasing HDL-cholesterol, reducing the concentration of triglycerides and serum fibrinogen, lowering arterial blood pressure, supporting blood circulation in organs, increasing fibrinolysis, inhibition of thrombocyte aggregation and reduction of plasma viscosity. "
'In assessing the preventive properties of garlic in cardiovascular diseases, in addition to reducing cholesterol and blood pressure, improving blood flow and the associated peripheral circulation also play a decisive role.'
"Garlic may also inhibit the risk of heart attack and stroke at the molecular level, e.g. by preventing the liming of membrane and matrix proteoglycans or by targeting harmful lipoproteins to their " scavenger " receptors."
Did you know that garlic ...
"Both Galen and Hippocrates drew attention to the prophylactic and therapeutic use of garlic, who considered this plant helpful in digestive and respiratory ailments.""In the first century AD, Dioscorides recommended oral consumption of garlic for diarrhea, flatulence, gingivitis, pharyngitis, and rheumatoid arthritis. Arabs believed that garlic immunized against poisoning and successfully fought thirst in the desert."
"In 80 CE Nero ordered the Roman legionaries to be given garlic in order to increase their fitness and combat efficiency. In recent times, during the Korean War, American military experts calculated that by consuming garlic, the combat efficiency of soldiers increased by as much as 11%."
"Galen (c. 131-200 BCE) considered it a medicine against many ailments, especially emphasizing its antitoxic effect, also in case of all kinds of bites and stings by insects."
"In the East, garlic is believed to be a drug against sexual impairment."
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