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Protect your liver with the Liver Aid Calivita certified supplement

Natural Calivita products
Published by Calivita Partner in Detoxification · 29 January 2024
Tags: liverthistleLiverAidCalivita
Thistle is a very common plant today. There are dozens of species of thistle. From Europe, Asia and North Africa, they have spread practically all over the world. Their extended family also includes milk thistle, whose beneficial effects were discovered over 2000 years ago.

What harms the liver and what helps it regenerate

The beginnings of the use of milk thistle in medicine can be found in Greek mythology. When Zeus entrusted Silenus with the upbringing of his son Dionysus, he had no idea that this tutor would become a first-class drunkard. Since he was very fond of wine, he drank it in large quantities without dilution. As a polite young man, Dionysus sometimes searched for him for three days under the bushes where Silenus was lounging drunk.

Water quality was a major concern in antiquity. People often drank wine instead of water to avoid various poisonings and infectious diseases. From contemporary sources it is known that the most famous organizer of imperial celebrations, Lucullus (Lukullus feasts), arranged a feast for which he ordered over a million liters of wine!

Regular and high alcohol consumption sooner or later affects the health of consumers, especially the condition of their liver. Healers and ancient physicians soon discovered that crushed milk thistle powder had healing effects on the affected liver, which also helped with cirrhosis, diabetes, and various chronic inflammatory processes. There have even been successful cases of administering this herb after severe poison ivy poisoning, which is 100% fatal! Of course, it all depends on the dose and time of administration.

The liver is one of the most active organs in the body: it breaks down harmful substances that enter the body and detoxifies, which is why its protection is especially important. Milk thistle is the most popular herb protecting the liver, its extract can effectively help detoxify the liver, and thus also in its regeneration. Sulfur-containing amino acids such as methionine and cysteine also increase the liver's self-healing function. Chromium can relieve the liver by promoting polysaccharide metabolism.

Liver Aid Calivita

Support liver function with Liver Aid Calivita

Milk thistle (Silybum marianum) is widely used around the world in the form of teas, tinctures, extracts, capsules or powder. In Calivita Liver Aid, silymarin is supplemented with chromium, selenium, choline, alpha-lipoic acid and a whole range of essential amino acids, which ensures highly effective detoxification and regeneration of liver cells. The manufacturer recommends taking 3-6 capsules a day, but there are also cases of people taking up to 10 capsules a day. The quality of the Calivita Liver Aid dietary supplement has been confirmed by the cGMP quality certificate.

How many ingredients does the Liver Aid Calivita capsule contain?

Liver Aid Calivita is a wealth of as many as 11 ingredients, including milk thistle seed extract standardized to silymarin, L-carnitine, choline, chromium, amino acids.

How Liver Aid's active ingredients work

  • support the work and regeneration of the liver
  • help cleanse the body of toxins
  • have a positive effect on digestion
  • support the metabolism of proteins, fats and carbohydrates
  • have an antioxidant effect

Liver Aid product quality and safety

The Calivita Liver Aid product is cGMP certified, based on the latest scientific discoveries and the latest production technologies.

It is worth knowing that the cGMP certificate requires testing of each batch of raw material, each batch of the finished product. At each stage of the technological process, production control is carried out, which guarantees the highest possible standards of quality, safety and effectiveness of products.

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