Calivita Garlic Max - odorless garlic for immunity

Its use as a food and herb dates back to prehistoric times. Garlic has been prized in many cultures for thousands of years for its culinary properties and significant health benefits.

It was one of the basic elements of nutrition in ancient Egypt. Workers building the Giza pyramids were given garlic to increase their stamina and strength and to protect themselves from disease. In the tomb of King Tutankhamun (14th century BC), preserved garlic cloves were found!

Famous ancient Greek and Roman writers such as Hippocrates, Galen and Pliny the Elder praise garlic for its properties that help with respiratory, digestive and fatigue problems. In the ancient Olympic Games, it was a common custom to gnaw a clove of garlic as a natural means of improving the physical performance of the body.

By the end of the first millennium, garlic was cultivated virtually throughout the known world. To this day, it is considered a valuable plant from a dietary, medical and even spiritual point of view. During the Renaissance, interest in the plant increased, and its effects on humans were studied in botanical gardens established at leading universities in Europe.

In the 21st century, the idea of chewing raw garlic might be overkill, and you certainly enjoy eating more varied dishes. However, with Garlic Max fragrance-free capsules, you don't have to give up the positive effects of garlic. Each capsule corresponds to 1000 mg of fresh garlic. In addition, you do not have to worry about bad breath because Garlic Max also contains parsley leaf extract, which is equivalent to 350 mg of fresh parsley leaves. The Garic Max Calivita dietary supplement is a high-quality product confirmed by the cGMP certificate.